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Why I Cleanse


Why I Cleanse

Spring is a great time to do a dietary cleanse.
I’m on day 3 of a 10 day cleanse, and I’m feeling compelled to write about one of my favorite benefits of doing a cleanse that isn’t usually talked about as much as weight loss and detoxification.
There’s been a lot of buzz about fasting & cleansing over the last number of years, and It seems that it's becoming more popular. I've done various types of cleanses from juicing only, to raw foods, to the master cleanse where I'm only taking in the delicious drink of  lemon, maple syrup, & cayenne for 10 days. It can have amazing physical effects in detoxifying & cleansing your body. It can help to clean out your digestive system, and be a good physical reset. It can be a great jumpstart in losing weight and can have a lot of great health benefits. Although it's maybe not for everyone, I really love to do regular cleanses.
When you hear about cleanses what is most talked about is detoxification and weight loss. Yes, those two things generally happen and they are big reasons why many people choose to cleanse, including myself. However, there is another major reason why I cleanse that I want to focus on today, and that is this:
It resets my relationship with food.
How? Let me tell you.
Here’s what I think is the biggest piece. It resets how I respond to my cravings. It gets me back in the habit of making me think about what I am eating, how much I am eating, and why I am eating it.
Doing a cleanse makes you hyper aware of what you are putting into your body and why. As healthy as I usually eat, I still struggle with mindless eating sometimes, emotional eating, or just wanting a distraction from what I’m doing. We can easily get into the habit of eating for a lot of other reasons than nourishment. It resets that for me. Doing a cleanse retrains my brain to question what I am putting in my body and why.
It retrains me to ask myself in the moment: Do I really want this? Do I need this? am I really hungry right now? Is this an appropriate portion size? How will I feel after I eat this?
After the cleanse I’m in the habit again of checking in with myself about my cravings and asking what my body really wants rather than just caving right away and putting food in my mouth.
Because I am kicking out all sugars during the cleanse, except some fruit sugars, it resets my relationship with sugar. I loose the sweet cravings. We know how addictive sugar can be. While my sugar consumption is fairly low compared to the average american, it is admittedly one of my biggest weaknesses. Sugar can be a slippery slope. The more we eat, the more we crave it. Kicking it out of my diet entirely for a period of time releases me from the cravings for it, and resets my relationship with sugar when I feel it becoming unbalanced.
Cleansing also resets what kind of foods I crave. If I am drinking a lot of green juice, my body tends to crave greens & fresh food more. I come out of my cleanse craving big salads over pizza. Just as you tend to crave more junk food the more you eat, you end up craving fresh healthy food the more you eat of that too.
I’ve done multiple different types of cleanses, and whether I am limiting my food intake, or doing juices and liquids only, it always provides me with this benefit of resetting my relationship with food, and it’s a really good thing for me. I do eat a very healthy diet, but I’m just as guilty as many in falling off the wagon with good habits every now & then, and cleansing for me is a great way to get back on track and continue to build a healthy relationship with food, among all of the other amazing cleansing benefits.
It's a great way to celebrate spring after a winter of eating heartier foods, and ease into the summer full of an abundance of fresh foods!
 Wishing You Wellness!
PS- By the way, I am trying a new cleanse this time with some nutritional products that caught my eye because of their amazing ingredients.  If I end up loving them, I’ll be sure to let you know. So far, on day 3 I'm feeling really really good and I’m very impressed! 


Are You Eating Your Greens?


Are You Eating Your Greens?


Green food. It’s definitely put up there on a pedestal as far as food goes. Getting dark leafy greens in your diet daily is so very good for you in so many ways! They are put on a pedestal for a reason. They play a crucial role in our health!

Are you eating enough greens? Are you eating some green food daily? If you are like most americans, your diet could be lacking in this area, so I’m here today to give you a pep talk about it!

Why eat dark leafy greens?

Dark leafy greens help to strengthen your immune system, they can improve circulation, lower your cholesterol, they clean your blood, they help your body detox through supporting improved liver, gall bladder, & kidney functions, they are known to promote healthy intestinal flora, and can even help prevent cancer.

They are rich in chlorophyll which alkalinizes the blood. A lot of disease and health issues are related to inflammation in the body, so this is a really important aspect of their benefits.

They are rich sources of Vitamins A, C, E, & K. They are an abundance source of phytochemicals, and provide you with great fiber as well. Fiber = a happy colon :)

Examples of dark leafy green vegetables to consider are kale, bok choy, collard greens, mustard greens, arugula, spinach, romaine, dandelion greens, broccoli, broccoli rabe, watercress, endive, cabbage, brussel sprouts, turnip greens, and swiss chard.


How to eat dark leafy greens?

I think that like most things in life we tend to get into habits or routines, and the food we eat is not exception. I encourage you to try new things & mix it up a bit! If you try 1 new green, or one new way of eating greens per week, in a few months, you’ll have 12 news ways to eat greens in your repertoire! Sure, you maybe won’t like some as much, but hang onto the ones that you love and keep experimenting.

If you are not used to eating a lot of greens, adding them into your diet daily can make significant changes for you. Because they are nutritional powerhouses, you get a lot of energy from eating them. You may notice more sustained energy if you have a hearty smoothy in the morning loaded with greens vs the morning muffin that will send your energy crashing soon after you eat it.

You may have improved digestion and elimination from the added fiber in your diet. Some people even experience weight loss simply from adding greens in daily.  If you are adding a serving or two of greens per day, you are most likely crowding something less nutritious out of your diet!

So here is my challenge to you: If you think you could stand to add more greens into your diet, pick one new dark leafy green to you, or one new way of preparing greens per week. Keep this up for a few months, and I guarantee you will end up in the habit of eating more, and you’ll have more ways that you enjoy them. Enjoying them is really the ticket in. Find the ways you like to eat them, and know that the more you eat, the better they will taste to you! Before you know it, you’ll be eating greens every day! Even craving them! 

How I eat my greens changes over time as I like to experiment a lot in the kitchen, but I’d like to share with you my current top 5 favorite ways to eat greens. I make sure that they are in my diet in some way daily! If you scroll to the bottom, you'll find my current favorites. 

I hope this inspires you to get your greens in! Remember that good habits take time to form. Baby steps towards eating healthier is far more sustainable than trying to change it all overnight. Be gentle with yourself, and celebrate the small changes that you make!

I’d love to hear from you about your favorite ways to get dark leafy greens in your diet. Please feel free to share in the comments!

Wishing you wellness,



 My top 5 favorite ways to eat my greens:

#1 - Greens & eggs! Sauté onions, garlic, & greens in olive oil on medium heat.  When they are ready, push them to one side of the pan then add beaten eggs to the pan, scramble with some pink salt & pepper. when the eggs are about done, I mix it all together. Delish! And not just good for breakfast. I’ll eat this for lunch or dinner too :)

*Any greens work, although I’m not fond of cabbage with eggs.

*I LOVE using my cast iron skillet for this. 

* If using broccoli or brussel sprouts start them with the onions & garlic. If you are using heartier green like kale add it in when the onions & garlic are cooked about 1/2 way. For softer greens like spinach, I cook the onion & garlic first and I give the spinach no more than a minute in the skillet before pushing aside and pouring the eggs. 

*To take this to the next level, I’ll top the scramble with avocado chunks, fresh basil, & crumbled goat cheese (my current fav) or salsa & avocado.


#2 Steamed Chard with toasted sesame oil, raw cashews, and pink salt.

Remove the stems & chop or tear chard into large pieces. Steam for about 3-4 minutes. Remove with tongs to a large bowl. Drizzle toasted sesame oil (to taste) a bit at a time and toss. Pinch in pink salt (to taste). When sesame oil and salt are to taste, plate up and top with chopped raw cashews. 

*This is SUCH a favorite of mine. I sometimes crave this and will eat a really large pile for dinner with a good piece of sprouted grain toast.

*Sesame oil is a source of good fats, similar to olive oil.

*Sesame seeds, sunflower seeds, and toasted almond slivers also work great to top them!

*Gomasio is a great addition to this as well, and would replace the pink salt. 


#3 Smoothies. My smoothies are almost always different, but they almost always have greens of some kind in. There is a plethora of recipes out there. I always suggest experimenting with things you love. And always add some greens 😃 I also add extra greens into my smoothies via spirulina powder, and various other green powders. My basic smoothie often contains 1/2 banana, apple, berries, almond or hemp milk & greens. 


#4 Stirfrys, Curries, and Soups. Whenever you are making any variations of these dishes, be sure to add some greens in! ANY Stir fry, curry, or soup can only benefit from adding some dark leafy green, not just in nutrition & health benefits, but taste as well! Try not to get hung up on how you’ve always cooked something. Add kale to a simple thai curry, or a big handful of spinach into some soup the last minute it’s on the stove, right before it’s served so that it just gently wilts and tastes so fresh & delicious! 


#5 Salads! Of course, but I had to mention it. The possibilities are endless. If you feel bored with salad, I recommend looking up some new recipes! Make something totally out of your ordinary to mix it up a bit! The combinations and flavors are literally endless.